Brewing Boldness: How ThirsTea’s Founders Are Shaking Up the Boba Scene

When ThirsTea opened its doors in 2019 in Temecula, California, it had more on its menu than bubble tea—it had vision. Co-founders Sonny Paul and Keerthy Sunder, fueled by a shared love for premium beverages, launched a bold brand rooted in creativity, quality, and community. Since then, their brand has bubbled into a refreshing force in the fast-casual beverage world.
“ThirsTea was born from a profound love for bubble tea and a dream to share that passion with the world,” Sonny reflects, underscoring how the venture combines personal zeal with entrepreneurial intent. From classic milk teas and bubble teas to slushies, inventive milkshakes, rolled ice cream, frappes, smoothies, and acai bowls, ThirsTea’s vibrant menu is a testament to their commitment to flavor and fun—an approach that quickly won hearts in Temecula and caught the eye of investors and tea aficionados alike.
By 2023, Sonny and Keerthy were ready to scale their vision, launching a national franchising initiative in response to growing demand. With two company-owned locations in Southern California as launchpads, the brand began offering franchises across the U.S. The timing couldn’t be better—bubble tea industry revenues are projected to reach $2.46 billion this year, and ThirsTea is poised to ride the wave.
What gives the franchise its competitive edge isn’t just its flavorful lineup—but its franchise model. Sonny highlights the benefits: “Franchising ThirsTea is a strategic move that offers accelerated growth, risk diversification, and increased brand visibility”. Their streamlined operations, US-based supply distributor, and low overhead model make it an attractive option for new business owners .
Behind every tempting menu item lies the duo’s keen eye for identifying product gaps in the market, combined with decades of industry experience. Sonny holds an MBA degree and has spent 18 years in the food and beverage sector, working with major corporations like Pepsi and Coca-Cola. Sonny and Keerthy have developed strong instincts for quality sourcing—like freshly brewed teas and organic milk options—as well as a fierce passion for innovation. Flavors rotate seasonally, and franchisees can customize local menus to reflect regional tastes without losing the brand’s signature vibe.
Equally vital to their philosophy is an emphasis on community. ThirsTea stores are more than beverage stops—they’re social hubs. Whether partnering with local vendors, supporting charity events, or simply crafting Instagram-worthy drinks, Sonny and Keerthy have made community cultivation a brand cornerstone.
Today the brand is actively scouting franchisees across states, and for entrepreneurs looking to capitalize on the booming bubble tea trend, ThirsTea offers compelling appeal: quality, innovation, support—and a proven framework for fast, scalable growth.
For Sonny and Keerthy, launching a business was a natural extension of their shared passion for entrepreneurship and long-standing desire to shape their own future. ThirsTea offered more than just a business opportunity—it provided a platform to exercise creative autonomy, make meaningful decisions, and build something lasting. Through the brand, they saw the chance to not only create a thriving enterprise, but also to build a valuable asset and leave a legacy rooted in passion, purpose, and community.
Their advice for anyone looking to get into franchise ownership – “A franchise offers a strong brand, an established support system, and a proven business model—but success still requires a franchisee’s commitment. Be prepared to work hands-on, especially in the beginning, to understand your operations and customers, and to build a strong team”, says Sonny. Equally important is financial acumen. “Understand your costs, margins, and break-even point. Good products and branding matter, but strong financial discipline will keep your business thriving”, he adds.
From handcrafted boba to rolled ice cream artistry, ThirsTea delivers more than sweet treats—it offers an experience shaped by passionate founders, strong systems, and a community-first mindset. As the bubble tea wave keeps rising, Sonny Paul and Keerthy Sunder are brewing momentum—one cup at a time.
About the Author
Kapil Manocha is a multi-unit franchise owner, a leading franchise coach, a public speaker, and an author. Drawing on years of experience Kapil has helped hundreds of people gain personal and financial independence through franchising. Contact Kapil at 
kapil@thefranchiseconsultingcompany.com.












